Guides

Reducing plastic in the kitchen

You do not need to replace everything. Start where the volume is.

Start with what you get through

Kitchen plastic splits into durables (containers, tools) and consumables (film, bags, sponges). The consumables are where reduction actually shows. Durables last, so replacing something still working is counterproductive.

Easy swaps

• Cling film → lidded containers, a plate on top, or a wax wrap (plant wax if avoiding beeswax)
• Sponges → cellulose, loofah, or a wooden brush
• Dish soap → a solid bar, or refills
• Poly bags → cloth bags, reusable silicone bags
• Disposable cutlery → a set of chopsticks and a spoon you carry

Harder swaps

For freezing, carrying liquids, and anywhere food safety is involved, plastic is often the sensible choice. Forcing a substitute can increase food waste and make the overall picture worse.

The order to do it in

• 1. Use up and keep using what you already own
• 2. Replace consumables first
• 3. Reconsider material when something needs replacing anyway
• 4. Use refills and bulk

Not buying is frequently the strongest option available, and buying a new eco product is not automatically progress.

Last updated: 2026-10-06